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Been away for a while

ellymae

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I haven't been around for a while

My FIL is up from FLA and we always make a brisket for him, so today seemed like a good day. Fired up the Egg with Royal Oak lump and some hickory.
Rubbed down a 6 pound brisket flat with Simply Marvelous Cherry rub. While I was at it, I threw on a couple of 3 pound chuckies, also rubbed down with Cherry rub. Not sure what that will turn into, but I will come up with something.



I pulled the plate setter and just threw on some potatos.
Took these bad boys out of the fridge to warm up a little. I'll try not to screw them up.




They will get some kosher salt and a little pepper then onto the heat. / message sig


 
 

scarbelly

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Man those look great. Glad to see you back on here - we miss your awesome posts
 

DanMcG

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Hi Ellymae. I missed you and your Egg. Them are some nice lookin slabs of meat. Hope all has been well. Stop into chat some night we actually have people there most, well some of the time. Say hi to Big Al for me!

Dan
 
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ellymae

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Thanks Guys - I appreciate that.

Big Al says I am an evil woman for making him eat this...

 

scarbelly

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Thanks Guys - I appreciate that.

Big Al says I am an evil woman for making him eat this...

Tell Big Al I will gladly take his place at that plate any day and free him from the shackles of evil
 
 

bmudd14474

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Welcome Back. Great looking stuff you got there.
 

bassman

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I didn't see a thing that you were cooking up that I wouldn't dive into!
 

chefrob

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great lookin steaks, good to see ya posting again..................
 

tjohnson

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My T Fine!

Todd
 

forluvofsmoke

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Welcome back, smokin' sister! Hey, tell Jethro...er, uh, I mean Big Al to pass that plate right on over here to Wyoming...I'd gladly save him the trouble of trying to digest all that red meat! LOL!!!!!

Nice!

Eric
 

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