• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Been a while

lugnutz

Smoking Fanatic
508
16
Joined May 17, 2010
Howdy all and Merry Christmas.  My smoker has been lonely since I started my new job back in Sept but Wed is looking promising for a pork loin roast !!! I gotta pick up a new therm as I left mine outside and fried it in the rain..ooops! 

Hope you all have a great holiday weekend with family friends food and your choice of refreshing drinks!  Be safe and have fun.

Rick
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
41,429
13,838
Joined Sep 12, 2009
Thanks Lugnutz---You too!

Glad to hear you're working steady!

Bear
 

smokingohiobutcher

Master of the Pit
OTBS Member
1,186
34
Joined Jun 21, 2009
Good to see you back here! Glad you are back to work....more mineys for da-meats-iz!

Merry holidayz!

SOB
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
27,150
1,881
Joined Mar 22, 2008
Welcome back been wondering where the heck you went
 

lugnutz

Smoking Fanatic
508
16
Joined May 17, 2010
as much as I love 2nd shift ( 3-11 ) I just havent been able to make my free time work for me LOL  I may be starting a swing shift where I have 24 hours off from one shift to the next, maybe I can get some smoke time in.  while I've been out cutting wood I have ran across a good amount of oak !!! I'll save back some for my smoker..now if I could find some more hickory ( what I had got turned into firewood due to its old age and some funky fungus growing on it ). I have 2 mulberry trees to cut still and I hear that works well on the smoker too.  My 5 gallon bucket of apple should be about ready to run in the smoker as well. 

I've really missed firing up and getting creative, I'm so in need of a good fattie!  But first I want to do a smoked chili..hmmm that could be a good throw down !!! 

In the near future I hope to revisit the homemade pickled sausage experiment I started last summer, This coming summer I'll be tending some hot peppers and get back to making my own homade hot sauce ( man I am so over due for a hab hot sauce ).  Other things still to come is summer sausage, and a UDS electric model for lower temp smokes !!! 

For now..its surviving the winter and staying warm LOL. 

Merry Christmas and Happy New Year to all.

Rick
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Well Rick it good to see that you can make time to smoke something. Now all you have to do is try alot harder to smoke more often.
 

tom37

Master of the Pit
OTBS Member
SMF Premier Member
1,649
21
Joined Sep 24, 2009
Glad to see ya back Rick,

Working the funky hours sucks but at least your working. Thats a good thing.

Hope ya had a great christmas with the family.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.