So...we have had an annual swamp rabbit hunt in the marsh for the last 20 or so years. We always wait until the end of January when the cold has knocked the tender plants back, This makes the rabbits easier to find and easier to see to shoot. The water levels also start to rise late winter/early spring from rains and snow melt. This also pushed the rabbits to higher ground. I always look for oyster mushrooms while hunting. They are abundant on the dead willow along the bayou banks where we hunt. I did not make the hunt the last two years so when my friend called me about the hunt this year I told him no way I am missing it. I thought that we might not see any this year because of hurricane Ida that passed 30 miles east of where we hunt...but we did manage to find some. Most were young; born after Ida...so they are making a comeback. Sometimes we make multiple trips, but we will let them repopulate after just one hunt. Here is the days take:
We have a bet on who can take the most head shots without busting the meat up. I won this year...4 head shots.
I also found some oyster mushrooms.
about 6 cups of mushrooms....
I absolutely love them. If you have never had them, they are very good. Only found golden and browns though...no whites.
I began to anticipate this stew after the first rabbit was shot. My favorite way to eat a swamp rabbit.
I took a few pics. while cooking, but forgot to take a plate shot so here is the original thread I posted years ago with a pot and plate pic. plus the recipe:
https://www.smokingmeatforums.com/t...nd-wild-oyster-mushroom-sauce-piquant.272613/
We have a bet on who can take the most head shots without busting the meat up. I won this year...4 head shots.
I also found some oyster mushrooms.
about 6 cups of mushrooms....
I absolutely love them. If you have never had them, they are very good. Only found golden and browns though...no whites.
I began to anticipate this stew after the first rabbit was shot. My favorite way to eat a swamp rabbit.
I took a few pics. while cooking, but forgot to take a plate shot so here is the original thread I posted years ago with a pot and plate pic. plus the recipe:
https://www.smokingmeatforums.com/t...nd-wild-oyster-mushroom-sauce-piquant.272613/
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