- Oct 12, 2011
- 2
- 10
hello new to here and have some questions on ribbs. i am in canada manitoba actulay and i dont have a smoker i got a gass bbq and an oven and i have done wet ribbs in the oven and was wanting to try a dry rubb can anyone help please? meathose anyhelp is greatly appreciated i do know to cook long and slow and low heat lol thankyou