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Beef Tenderloin

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BB-que

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Sous Vide at 130 for about 90 minutes with some garlic butter. Seasoned and Hard sear after. Delicious
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Looks like a winner to me! Love using the SV, then sear!
 
Perfectly done! Very nice!

Ryan
 
Looks awesome! I may just have to do some like that this week!
 
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