Beef Tenderloin 1st time

Discussion in 'Beef' started by pastafazool, Aug 16, 2017.

  1. Inspiration for doing the tenderloin in the smoker courtesy of Bearcarver.

    Weight: 4lbs
    Rub: Texas

    Took four hours at a cooking temperature of 200. Pulled at an IT of 138. Let sit covered for an hour then sliced. Everyone loved it.

     
    bearcarver likes this.
  2. cksteele

    cksteele Smoking Fanatic

    nice ! mmm looks really tasty  [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes Sir, it looks fantastic!

    That's my wife's favorite steak!

    Al
     
  4. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Really does look good. Sat for an hour covered in foil.. it was still hot?
    Might have wanted that drip pan for my dinner plate. 🤓
     
    Last edited: Aug 17, 2017
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah!!![​IMG]

    Looks Perfect !![​IMG]---[​IMG]

    It just doesn't get better than that !![​IMG]

    Nice Job![​IMG]

    Bear
     
  6. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    💲
     
    Last edited: Aug 17, 2017
  7. Thanks
     
  8. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Looks great, I gotta try that.
     
  9. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Last edited: Aug 19, 2017
  10. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

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