- Joined Jan 2, 2020
Our local Fred Meyer seems to never have these during the summer so I made sure to pick some up when I saw them. They pull the usual trick, two meaty ones out front, two smaller fatty ones tucked behind the sticker. I chose the best I could and combined two packs for this cook. 225* for 5hrs, 250 for the last hour to help the big ones finish. Pulled the small ones at the 5hr mark. Took to 203* for them all and had the jiggly jello texture. It was kind of nice having a few smaller ones as we had a little snack before dinner haha! Rub is a Kroger Texas style which the girlfriend likes on these. Made a side salad to go along with them, delicious.