Beef short ribs

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Had the family over today, got up at 7 and fired up the fatboy. Did 4 racks of 4bone Chuck short ribs and one rack of baby backs.

The beef ribs were cooked at 250, for about 6 hours. Baby backs took about 4.5, and we did some turnip greens with home made bacon and a creole tomato salad.

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Beef ribs all trimmed and ready. I rubbed them down with worchestichire and black ops brisket rub.
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My fave for anything beef.
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The beef ribs went on at 9am. Plan was to cook uncovered until bark was set, then steam in a foil pan until ready. I did glaze two racks of beef ribs with our favorite, Zea style Thai chili glaze. Then finished off with an herb blend of cilantro, basil and green onion, and some toasted sesame seeds. Lemme tell ya, that glaze was off the chain. Everyone loved the Thai beef ribs!
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Here they are coming along nicely. At around 11, I added the baby backs. Rubbed down with Malcom reeds the rib rub and ultimately would be glazed with blue hog smoky sauce.
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The greens were fantastic. Homemade cherry bacon, fresh turnips...you talk about good!!
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Ribs are just about done...

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Glazed with the Zea Thai chili, herbs and sesame seeds. Smells so good!
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Baby backs all cut up and ready.

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Nice little smoke ring.
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Delicious!!! Thanks for looking and happy Sunday!
Looks amazing! Cant imagine the flavor.
 
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Reactions: 73saint
Dang man I'm late on this one. Good thing I didn't have an invite I would have missed this great meal. Awesome job on those ribs guy.

Warren
 
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