Beef short ribs

[NormsEgg]

I put these on around 11am at 250. A couple three more hours and I'll have brisket on a stick!

 

[smokerjim]

i'm waiting

 

[chilerelleno]

I'm watching.

 

[drdon]

Never did one....waiting for the results.

 

[NormsEgg]

I think they are done. Probing like butta. I threw some fresh squash on the mini max. I put lemon zest with S&P, EVOO and of course the squash in a zip lock bag for a hour or so. Here's the finished pics.

 

[NormsEgg]

Plated

 

[yankee2bbq]

I’m in...

 

[WaterRat]

Get in my belly!!! On my list, I've only done them as single ribs.

 

[chilerelleno]

Interesting finished color and consistency.
And a lot of unrendered fat.
Very different from most beef ribs I've seen.

I'm adventurous and guess I would give one a go.

I love squash, wish my family did too.

 

[BuckeyeSteve]

Those look really good. Nice job!
What was the total cook time?

 

[nanuk]

I could 6-8 of those!

Then two more for dessert!

They look great!

 

[NormsEgg]

Those look really good. Nice job!
What was the total cook time?

.
I always allow 6 hours....sometimes it sooner, but never over. You can always bump up the heat if it's getting close to serving .

 

[yankee2bbq]

Looks good! Great job!

 

[SmokinVOLfan]

 

[drdon]

I'll take 2 to go please.

 

[sauced]

Those ribs look amazing, I would eat 6 myself!!!! lol
Nice job!!

 

[disco]

You made me hungry. Big like!