Beef short ribs!

[jbellard]

Found these guys on sale at Walmart for half price so I got them.
I just put salt and black pepper on them and will smoke them for awhile until they get to about 205.
I’m hoping I can get all the marbling to melt away for some yumminess!

 

[jbellard]

Been on about an hour now. Looking good.
Just got my new Lavatools javelin pro duo and love it. So quick and got it for around $50. I see no reason to spend $100 on the popular brand. This one works great if you’re looking for an instant read thermometer. Reads in about 2-3 seconds. Very nice and feels solid.

 

[Chef Perry]

Those look great! What temp are you smoking at?

 

[jbellard]

Cooking at 300.
Here’s where they are now.

 

[jbellard]

Took them off.
Tastes pretty good to me. Like the top part of a ribeye.

Well I ate them. Pretty tasty, though I could have let them go a bit higher. Took them off around 170. Fat could have melted out a bit more.
Overall, I would try them again and just let them cook longer.

 

[SmokinAl]

They sure look good to me!
Al

 

[gmc2003]

They look good to me also. I did some a little while ago and took them to around 205+/- they were very good.

Point for sure.

Chris