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Beef Short Rib Rack

bregent

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I added some Velveeta to help make it creamier. Next time I will stir a little more often and probably run a little more like and Velveeta, it tasted wonderful, but was a tad stiff throughout the whole cook.
You should give melting salts a try. You can use any type of real cheese you want, without worrying about it breaking or curdling. We always have a jar of homemade cheese sauce in the fridge we can use for mac, nachos, or anything else. You can get them from Amazon or several other online stores.
 

Teal101

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You should give melting salts a try. You can use any type of real cheese you want, without worrying about it breaking or curdling. We always have a jar of homemade cheese sauce in the fridge we can use for mac, nachos, or anything else. You can get them from Amazon or several other online stores.
I'll look into those, that sounds like exactly what I need to make it creamier, thanks.
 

Bearcarver

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Nice Job, Teal, on the Ribs & the Burger!!
Looks Great !
Like.

Bear
 

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