- Mar 1, 2014
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I added some Velveeta to help make it creamier. Next time I will stir a little more often and probably run a little more like and Velveeta, it tasted wonderful, but was a tad stiff throughout the whole cook.
You should give melting salts a try. You can use any type of real cheese you want, without worrying about it breaking or curdling. We always have a jar of homemade cheese sauce in the fridge we can use for mac, nachos, or anything else. You can get them from Amazon or several other online stores.