So Sam’s club had a 4 pack of beef ribs for $77.00. I didn’t need four so I asked the butcher if I could have one.
Five mins later and $18.00 later I had a 6 lb slab..
Trimmed the fat and when Texas all the way . Salt & Pepper using post oak
Chunks On the BGE at 265 for 6 hrs unwrapped and then butcher paper for two hours at 201 pulled and in the cooler 2 hrs..
Five mins later and $18.00 later I had a 6 lb slab..
Trimmed the fat and when Texas all the way . Salt & Pepper using post oak
Chunks On the BGE at 265 for 6 hrs unwrapped and then butcher paper for two hours at 201 pulled and in the cooler 2 hrs..