Beef ribs trayed???

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Original poster
Oct 30, 2016
I am smoking a 3lb cowboy ribeye today along with 5 lbs of trayed(thin cut about 1/4in) beef ribs.
Anyone ever smoke these things before (The trayed ribs)?
I was just going to try and wing it. Plan was to throw them on the cooler side of the smoker for about an hour.
I did these once already but I got the smoke really hot and only cooked them for 4 min per side and they came out great.
This time I want to low and slow cook them. Do you guys think this is a bad idea? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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