So the last time I tried to cook beef ribs I wound up throwing them away. I used Stubbs moppin sauce on them and they were terrible! So I've been bouncing around on here looking at many beef rib threads and I went with this......... Mixed up a batch of Jeff's Texas Rub & I decided to cook them at 285 deg so I fired up the Yoder with CookinPellets Perfect mix and set it on 285. Dusted the ribs with the Texas Rub & put them on the upper rack. Since the lower grill was empty I filled it with 2 spatchcock chickens that I dusted one with New Orleans Cajun seasoning and the other with Slap Yo Mammy. Filled my AMPS with Cherry and 3 1/2 hours later everything was done. Chickens were so tender they were falling apart. We like them that way. Breast meat was about 165 deg (I put the chickens on about an hour after I put the ribs on) and the Ribs I brought them to 205 to 210. I was thrilled with how the ribs turned out. Once again got some really great ideas right here on the forum. Good stuff!