Beef Ribs - Rec Tec Bullseye

[Johnny Ray]

Hello All,
This is my first attempt at posting one of my cooks. Cooked these on my Rec Tec Bullseye Pellet Grill. Its one of my favorite cookers. Does a good job of slow cooking as well as grilling.

Rec Tec Bullseye

Temp dialed in to 225 ish


Used a base coat of On Point All Purpose Rub followed by a Light coat of Oakridge Santa Maria rub. Applied a light coat of Tiger Sauce on top of rubs. I have tried all kinds of rubs and rub combinations over the years. I must say this combo has become my go to rub. Works good all everything.


Ribs on at 10:30 am

Two hours in and temps holding steady.

Ribs panned with a touch of apple juice after four hours in the smoke.

Glazed ribs with Texas Pepper Jelly sauce after 1.5 hours in pan. Set sauce for a few minutes and then covered and put the pan in my Cambo for a couple of hours.

Money shot. Nice smoke ring. Tender and juicy.

Served with fresh steamed broccoli and wild rice (used Uncle Ben's recipe Lol).

Cold and windy day but the Rec Tec performed great. Wife and I enjoyed our dinner.

Thanks for looking,
Johnny Ray

 

[jcam222]

Very nice, they look delicious. I’ve not heard of either of those ribs, will have to check them out.

 

[Nole4L]

Fine looking beef ribs there!

 

[SmokinAl]

Fantastic looking meal!
The beef ribs look delicious!
Al

 

[Swashbuckler BBQ]

Awesome looking! I'll have to try that glaze.

 

[SmokinVOLfan]

Wow those ribs look great. Nice job!

 

[Johnny Ray]

Very nice, they look delicious. I’ve not heard of either of those ribs, will have to check them out.

Thanks. On Point is a rub developed by the owners of American Outdoor BBQ Located in Warsaw, IN. They also have a sweet heat rub that is good when used with the AP rub.
Not affiliated with them in any way. Just like their product.

Johnny Ray

 

[Johnny Ray]

Nole4L thanks for the like!
SmokinAl thanks for the like!
Swashbuckler BBQ my wife and I really like a sauce / glaze on our beef ribs. Adds another layer of flavor.
SmokinVOLfan thanks for the like.