Hello All,
This is my first attempt at posting one of my cooks. Cooked these on my Rec Tec Bullseye Pellet Grill. Its one of my favorite cookers. Does a good job of slow cooking as well as grilling.
Rec Tec Bullseye
Temp dialed in to 225 ish
Used a base coat of On Point All Purpose Rub followed by a Light coat of Oakridge Santa Maria rub. Applied a light coat of Tiger Sauce on top of rubs. I have tried all kinds of rubs and rub combinations over the years. I must say this combo has become my go to rub. Works good all everything.
Ribs on at 10:30 am
Two hours in and temps holding steady.
Ribs panned with a touch of apple juice after four hours in the smoke.
Glazed ribs with Texas Pepper Jelly sauce after 1.5 hours in pan. Set sauce for a few minutes and then covered and put the pan in my Cambo for a couple of hours.
Money shot. Nice smoke ring. Tender and juicy.
Served with fresh steamed broccoli and wild rice (used Uncle Ben's recipe Lol).
Cold and windy day but the Rec Tec performed great. Wife and I enjoyed our dinner.
Thanks for looking,
Johnny Ray
This is my first attempt at posting one of my cooks. Cooked these on my Rec Tec Bullseye Pellet Grill. Its one of my favorite cookers. Does a good job of slow cooking as well as grilling.
Rec Tec Bullseye
Temp dialed in to 225 ish
Used a base coat of On Point All Purpose Rub followed by a Light coat of Oakridge Santa Maria rub. Applied a light coat of Tiger Sauce on top of rubs. I have tried all kinds of rubs and rub combinations over the years. I must say this combo has become my go to rub. Works good all everything.
Ribs on at 10:30 am
Two hours in and temps holding steady.
Ribs panned with a touch of apple juice after four hours in the smoke.
Glazed ribs with Texas Pepper Jelly sauce after 1.5 hours in pan. Set sauce for a few minutes and then covered and put the pan in my Cambo for a couple of hours.
Money shot. Nice smoke ring. Tender and juicy.
Served with fresh steamed broccoli and wild rice (used Uncle Ben's recipe Lol).
Cold and windy day but the Rec Tec performed great. Wife and I enjoyed our dinner.
Thanks for looking,
Johnny Ray
Attachments
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Bullseye.jpg127.8 KB · Views: 42
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Temp Gage.jpg116.5 KB · Views: 7
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On Point_SM.jpg142.4 KB · Views: 3
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Ribs with TS.jpg207.3 KB · Views: 2
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Ribs on Bullseye.jpg189.1 KB · Views: 4
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Temp Gage 2.jpg146.1 KB · Views: 5
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Ribs Panned.jpg238.6 KB · Views: 5
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Ribs Glazed.jpg170.6 KB · Views: 3
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Money Shot.jpg137.9 KB · Views: 5
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Ribs Plated.jpg175.5 KB · Views: 3