Beef ribs on the stick burner

[Hawging It]

Greetings all! If you have seen my post lately you know I have been using my Weber kettle a lot. Decided Sunday to go back to the stick burner and smoke some beef ribs. I had 2 vac packed in the freezer. I seasoned with Killer Hogs AP then added some Montreal Steak seasoning. Threw it on with some spare rib tips I had saved. Used a small amount of charcoal to get the hickory going. Smoked @ 250 until internal of 212 degrees. Most people take it to 200-205. I like it @ 210-212. I am new to beef ribs and I must say this was my best one yet. The bark was just what I was looking for. Good smoke ring and super juicy and tender. Take care and keep on smokin!!

 

[Sowsage]

That looks great! I agree with your higher temps. ....also this reminds me I have like 4 rip tips in the freezer I need to do something with. Nice cook!

 

[chef jimmyj]

Those look so good. I have to get some Beef Ribs smoked before it gets too chilli in PA...JJ

 

[jcam222]

Looks great!! I sure love beef ribs. Just got 6 bottles of a local dirt rub. I’ll be doing more soon.

 

[Hawging It]

Looks great!! I sure love beef ribs. Just got 6 bottles of a local dirt rub. I’ll be doing more soon.

I need to find some of that rub around here

 

[Hawging It]

Those look so good. I have to get some Beef Ribs smoked before it gets too chilli in PA...JJ

Git er done!!!

 

[tag0401]

These look great. Gonna try my hand at some beef ribs real soon!!

 

[HalfSmoked]

Awesome job there guy. Where's mind.

Warren

 

[chopsaw]

Those look great . Nice work .

 

[sawhorseray]

Beautiful piece of work there Hawg, nice job, Like! I've been using my Weber more to the point my stick burner sat for a couple of months all covered up and alone. For something like beef ribs or a butt the offset seems to just get that bark just right with the necessary smoke flavor. RAY

 

[JCAP]

Looks darn good there!

 

[Brokenhandle]

Nice looking beef ribs! Alot of meat on them...very nice

Ryan

 

[greatfx1959]

cant find good beef ribs here

 

[chilerelleno]

Dang'it man, thats some thick beef ribs.
Yes'sir, that bark and ring looks mighty fine.
Like!

 

[SmokinAl]

Wow, those are some good looking ribs!
I’m a pork rib guy, but after seeing those I may have to try a few again!
Al

 

[Bearcarver]

Great looking Ribs, Hawg!!!
Beef Ribs are my all-time favorite Ribs!
Nice Job!
Like.

Bear

 

[Hawging It]

Great looking Ribs, Hawg!!!
Beef Ribs are my all-time favorite Ribs!
Nice Job!
Like.

Bear

Starting to get the hang of smoking beef.

 

[Hawging It]

These look great. Gonna try my hand at some beef ribs real soon!!

Only the 4th or 5th time for me. I'm a Hawg Meat sort of guy!! Starting to get hooked on the beef though. Give it a shot!

 

[Hawging It]

Those look great . Nice work .

Liking some beef smoking!

 

[Hawging It]

Wow, those are some good looking ribs!
I’m a pork rib guy, but after seeing those I may have to try a few again!
Al
Pork is my preference as well but I must say, starting to get hooked on beef rib smoking