You won't regret it. Keep the rub simple, you don't want to overpower the great taste of the beef.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Beef Ribs, my first attempt.
- Thread starter davidhef88
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Just picked up 2 more racks of these for $1.74/lb. How can you go wrong at that price??
turnandburn
Master of the Pit
You can't go wrong with that price.. Finish em with a lil spog and Cherrywood.
Sent from my Lumia 900 using Tapatalk
Sent from my Lumia 900 using Tapatalk
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
