Hello Everyone:
So i made some ribs last Tuesday. Some pork (see other thread... Ribs! Oink Chicka Oink Oink) and some Beef. These are the Beef ribs i made. they were delicious and tender to eat and had a good beefy flavor. on to the pics!
I seasoned by soaking in Worcestershire and black pepper overnight in the fridge.
Then i put them on the smoker about 300 degrees and smoked for a couple hours before turning them over...
after a couple more hours at ~250 i pulled them and let them rest...
As i said before they tasted fantastic. I used pecan and apple wood for this smoke and it worked good on the beef and the pork.
Thanks for looking and any comments and/or likes you want to leave!
Happy Smoking,
phatbac (Aaron)
So i made some ribs last Tuesday. Some pork (see other thread... Ribs! Oink Chicka Oink Oink) and some Beef. These are the Beef ribs i made. they were delicious and tender to eat and had a good beefy flavor. on to the pics!
I seasoned by soaking in Worcestershire and black pepper overnight in the fridge.
Then i put them on the smoker about 300 degrees and smoked for a couple hours before turning them over...
after a couple more hours at ~250 i pulled them and let them rest...
As i said before they tasted fantastic. I used pecan and apple wood for this smoke and it worked good on the beef and the pork.
Thanks for looking and any comments and/or likes you want to leave!
Happy Smoking,
phatbac (Aaron)
