Beef ribs came out PERFECT

[jamesoh79]

Thanks for the help. Did a simple rub of salt pepper onion powder garlic powder and a little brown sugar. Smoked for 6.5 hrs. Temp was between 230 to 280. I have a stick burner so it fluctuates. Pulled at exactly 200 degrees. It melts in your mouth. Definitely a believer in smoked beef ribs.
Thanks for the help

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• jamesoh79
• Jul 23, 2017

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• jamesoh79
• Jul 23, 2017

 

[b-one]

Nice meaty ribs, congrats on nailing it!

 

[SmokinAl]

Those are some nice meaty looking ribs!

Nice job & a point to you!

Al

 

[lancep]

Those look great!

:points:

 

[chilerelleno]

Those big beefy ribs look delectable.
A Point for you!

 

[danbono]

Nice n meaty. With no grease, they r a winner!!!!

 

[cksteele]

very nice ! points !

 

[jamesoh79]

Thanks guys. Was a little nervous. Didn't know whether to wrap or not. They came out on point. I'm a believer in beef ribs on the smoker now! I normally braise them in a Korean marinate which is also excellent. The smoking process really renders out the grease!