Been eating a lot of pork and chicken lately. Had a craving for some red meat. Got some beef back ribs and tri tip from Kroger. Rubs with a little espresso rub.
smoker with a little pecan and mesquite chunks going.
3 hrs in the ribs are looking pretty good and the tri tip going in.
Turned out pretty good. First time doing beef ribs. Will say we like the pork spareribs better. But I will cook them again.
and the plated pics with some smoked mashed potatoes, green beans, and homemade bread.
Thanks for looking.
Looks real good to me Jim!
But I’m with you on the ribs, I like pork ribs better than beef ribs.
I’ve even had USDA Prime beef ribs & would rather have a rack of STL’s or BB’s.
Now the TT I really like but I can get Prime brisket for half the price of the Choice TT, so that is what we buy. I think it depends on where you live, some say TT is cheap & some say brisket is cheap. But the opposite is true too, brisket or TT is too expensive. It seems like if brisket is cheap, then TT is expensive & the opposite is true too. Don’t know why, but I guess it has to do with the part of the country you are living. I know the Cali guys get TT for next to nothing & we get brisket for next to nothing down here.