Beef Ribs and Lockhart Sausage on the Franklin Pit.

[Dustin Dorsey]

I picked up some beef ribs from HEB on one of my trips through DFW.

Seasoned them up with these Franklin rubs.

Cooked them on the Franklin pit.

Cooked them with post oak at 275 to 300 for about 6 1/2 hours.

I got some killer bark.

Sliced shot.

Another sliced.

Sliced sausage.

Plated.

Close up of that beef rib. I saved the center rib for myself!

 

[texomakid]

Top shelve BBQ right there! I bet the flavor was awesome! Nice plating as well.

 

[tallbm]

I picked up some beef ribs from HEB on one of my trips through DFW.
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Seasoned them up with these Franklin rubs.
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Cooked them on the Franklin pit.
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Cooked them with post oak at 275 to 300 for about 6 1/2 hours.
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I got some killer bark.
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Sliced shot.
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Another sliced.
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Sliced sausage.
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Plated.
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Close up of that beef rib. I saved the center rib for myself!

That looks amazing, great work!!
Beef plate ribs are my favorite BBQ of anything out there.

 

[LoydB]

Holy hell that looks good.

Next time I'm in HEB...

 

[Smokin Okie]

The bark is beautiful. The rib is juicy.

Can't find Dino ribs in OKC.

 

[JLeonard]

Have Mercy! I have got to get me some beef ribs. Great looking plate all the way around.

Jim