Did some beef ribs with an easy rub. Costco Organic Spice Mix A little S&P Turbinado Sugar. At the store while buying a bag of mesquite chunks I grabbed a 4 pack of already separated ribs for a test. Sprinkled them with 2 parts Montreal and one part Turbinado. It was quite salty, so I only sprinkled, not rubbed. Mesquite for 3, foiled for 2, (foiled separated ribs for 1), finished on the grill. Came out great! (with some thighs and my modified Jeff's rub too) The Montreal were a tad salty, but lots of flavor. The others were outstanding!