Hi All,
Long story short I really want to smoke some Dino's. I plan on going to a meat shop that raises it's own. They may have what I want in the case but it is the type of place where you can walk in the cold room and point at something hanging. I just want to know what to point at if need be.
I am watching a youtube vid on beef butchery from the University of Kentucky, it is an hour long. Figured I would get a good description here as well.
I understand removing the plate from the ribeye. Do Dino's come from the plate? Are they from the short rib part closest to the ribeye or closer to the belly?
Thanks in advance,
John
Long story short I really want to smoke some Dino's. I plan on going to a meat shop that raises it's own. They may have what I want in the case but it is the type of place where you can walk in the cold room and point at something hanging. I just want to know what to point at if need be.
I am watching a youtube vid on beef butchery from the University of Kentucky, it is an hour long. Figured I would get a good description here as well.
I understand removing the plate from the ribeye. Do Dino's come from the plate? Are they from the short rib part closest to the ribeye or closer to the belly?
Thanks in advance,
John