Or, it means everyone is armed lol.Ammunition prices are starting to come down.
Maybe it’s a sign.
Or, it means everyone is armed lol.Ammunition prices are starting to come down.
Maybe it’s a sign.
That can, and most likely will change, just with a stroke of a pen.Ammunition prices are starting to come down.
Maybe it’s a sign.
Or as I called it when I lived there in 1991-'93, Minnefrickinappolis. Lol.Just picked a "prime" brisket at Sams earlier this evening. $5.04 a pound. Now what caught my attention most was the "choice" brisket was $4.96 a pound. The pork shoulder was $2.18 a pound. Picked up in the burbs south of Murderapolis I mean Minneapolis.
Or as people who live there call it... "At least we aren't Detriot"Or as I called it when I lived there in 1991-'93, Minnefrickinappolis. Lol.
Detroilet.Or as people who live there call it... "At least we aren't Detriot"![]()
it'real weird down here in Mijami-ish. i buy Meat predominantly at a store that caters to the Latin demogrphic. this week they have St. Louis ribs trimmed good but Meaty for $3.99. last week they had one brisket point pre-cut and it was $7.99/lb.Looks like beef prices are going to go almost through the roof again, they have already gone up quite a bit here at wholesale level just from last week, sounds like could last around 2 months. Hopefully my information is wrong.
Prices actually were starting to come down maybe a month ago, but now slowly moving up again, not looking like they will drop any time soon.it'real weird down here in Mijami-ish. i buy Meat predominantly at a store that caters to the Latin demogrphic. this week they have St. Louis ribs trimmed good but Meaty for $3.99. last week they had one brisket point pre-cut and it was $7.99/lb.
wings range fro $4.99/ to$1/.99 /lb depending on which day you go. really sad part is the price of the skirt steak at $8.99/ lb when they used to throw that in the hamburger bin for grinding. since all the chicken wing places have erupted, and ChimyChurry has become a thing I guess it's quite the market will bear. even the expensive meat places down here and they had brisket for $1.99 a pound for a whole packer in thelast year
Yep, seems the family farms always get the short end of the dollar , not to many years ago there were 5 dairy farmers around where I live now there is 1. It's a shame they can't make living doing something they loved.I'm a cattle farmer and I'm stuck paying these ridiculous prices for beef too. I had a big bull calf with a gimpy hind leg that was supposed to go in the freezer, but all the slaughterhouses within a 3 hour drive ,one way, are booked up into next year. 3 hours is really pushing it, too. You have to take the animal up there, then make another trip to get your meat when it's ready. I ended up with 30 cents a pound at the stockyard ... doubt it covered his feed bill last winter.
As far as the high prices, us farmers ain't getting any more out of the animals we sell; we're getting less. It's a good thing I enjoy working cattle, cause the returns are fairly minimal for small operations. Commercial farms that have direct contracts with the packers may do better, but small family farms don't turn much of a profit these days.
Yeah, I don't think many folks here are blaming the ranchers/farmers for the cost increases. We know it's a tough business for the little guys. My uncle was an apple farmer in WA state; had a few orchards. He grew the biggest, best tasting apples I've ever had, then or since. I once asked him why I never saw apples like this in my local grocery. He said most of those went to Japan, because they paid a premium for them. But even so, it seemed like after expenses, he was always just getting by.I'm a cattle farmer and I'm stuck paying these ridiculous prices for beef too. I had a big bull calf with a gimpy hind leg that was supposed to go in the freezer, but all the slaughterhouses within a 3 hour drive ,one way, are booked up into next year. 3 hours is really pushing it, too. You have to take the animal up there, then make another trip to get your meat when it's ready. I ended up with 30 cents a pound at the stockyard ... doubt it covered his feed bill last winter.
As far as the high prices, us farmers ain't getting any more out of the animals we sell; we're getting less. It's a good thing I enjoy working cattle, cause the returns are fairly minimal for small operations. Commercial farms that have direct contracts with the packers may do better, but small family farms don't turn much of a profit these days.