Beef Pot roast?

[coffee_junkie]

Got some meat in the freezer that I am trying to get rid of, we buy a half every year. I found some labled beef pot roast, any guesses as to what cut that might be? It is worth smoking? should I do it like a brisket? Any help would be greatly apprieciated......maybe its a rib roast SURPRISE?

 

[rivet]

I've done many roasts. They are all good, just do them low and slow and you'll be fine. Cook to your desired internal temp and eat up!

 

[woodentrout]

Pot roast and rib roast should be labeled differently, but it depends on your packer since it was a custom job.

 

[billbo]

That may be a bottom round or similar. Got a pic of it? I bet someone can identify it unless it is all cut up already.

 

[coffee_junkie]

It is a brick right now, when I thaw it out i will post it.

 

[mballi3011]

I have smoked many a rib or pot roasts and their great if cooked right. The only thing you don't smoke is like Nike, reeboc, or converse.

 

[kingudaroad]

Yes do it like a brisket. Foil it at 160 internal temp and cook to 190 to 200 for fall apart smoky pot roast.