- Nov 16, 2021
- 347
- 375
Don't threaten me with a good time! Hahahaha!Y'all gonna make me break out my bacon making supplies and do up some beef bacon.
Jim
Bet that smells great. What did you land on for the finish?
Based off of your input from Katz, I am going for 200. I will pull when it hits 170 in smoker, and steam the rest of the wayBet that smells great. What did you land on for the finish?
How's the fat looking?
Starting to render, looks glossy and delicious.How's the fat looking?