Beef jerky

[Boris1]

Big ol batch of jerky. 35lb all made from eye of round. Duncan Henry’s recipe. Most of the jerky was for a buddy of mine. I only did one of round. Done all in my smoker about 5 hrs start at 145 then 165 and 185 for the last hr. Vac sealed in 1lb bags came out with about 50% of the starting weight. I added a pic for reference on how I hang the slices in my smoker and ensure even spacing I thread stainless welding wire and use the 1inch gaps on the racks to separate the pieces it’s tedious but it works the best for airflow. I don’t use smoke mode I’m primarily looking for heat and I turn the convection fan on to move the air even more.

Recipe

 

[Smoke-Chem BBQ]

Nice! Go big or go home! I also use eye if round for jerky, but limited rack space for laying the slices out flat prevents me from doing big batches. And a few days after every batch, I’m wishing I’d made more!

 

[Boris1]

Nice! Go big or go home! I also use eye if round for jerky, but limited rack space for laying the slices out flat prevents me from doing big batches. And a few days after every batch, I’m wishing I’d made more!

Yeah I had some in the freezer… buddy tried some… brought over 5 lb of roasts for more … inhaled it that batch and then realized he wanted 10lb or more if it was gonna last him more than a week lol

 

[sandyut]

Wow man that is a huge batch of tasty looking jerky. If you need someone to QC some, send some over.

 

[Compulsive Smoker]

Wow man that is a huge batch of tasty looking jerky. If you need someone to QC some, send some over.

I’ll definitely lend a hand in this!

 

[crazymoon]

B1, That is a charge of good looking jerky!