Beef Jerky

[smokenjoes]

I just got a used Smokintex 1400 from my son and have a ham in it as I type this. Can somebody tell me the best way to cure, cook and smoke my beef jerky. I've done a lot of jerky but I would like to improve it and make sure I am curing it correctly.

Thanks'

Joe

 

[daveomak]

http://www.smokingmeatforums.com/search.php?search=beef+jerky

There is a search that should provide many recipes for you to search....  I''m sure more than one will be on your "to do" list....  Dave

 

[smokinhusker]

Always use some type of curing agent such as Cure #1 or Morton's Tender Quick in your jerky. Smoke it low and slow!