- Sep 4, 2016
- 4
- 10
Have any of you ever dehydrated jerky and a powdery residue forms on the the meat. I dont know why it only forms in some of the pieces and it has a different undesirable texture and flavor. Any suggestions?
Beef Jerky question
- Thread starter belgianboy
- Start date
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Minerals and salts condensating and then dehydrating on the surface of the meat. You're good to go.
Minerals and salts condensating and then dehydrating on the surface of the meat. You're good to go.
Last edited:
- Sep 4, 2016
- 4
- 10
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