27 pounds of top round

[motolife313-2]

10.5 went to jerky and 12 went to very lean ground beef. Smoked a piece of top sirloin too in the 135 degree smoker , can’t believe it only took a hour. I always toss my meat on cold grates so that’s why it seemed fast

 

[motolife313-2]

My 5 year old son was all over it. Really Smokey flavor

 

[jaxgatorz]

Looks great !!

 

[normanaj]

Damn!

 

[smokerjim]

Nice!

 

[in. pred]

that looks hardy for a trail! very nice!

 

[sandyut]

Oh man that jerky looks great!

 

[mneeley490]

Dang. Now I have a hankering for some jerky.

 

[BigW.]

Those are some great lookin slabs of meat!

 

[indaswamp]

Nicely Done!

 

[motolife313-2]

I’m glad u guys like this one. Thanks for the compliments

 

[jcam222]

Looks great. I really need to do some jerky aoon