Got a new kitchen gadget a few weeks ago and have been trying different things in it. Found that the temp can be set fairly low and since I do not have a good dehydrator I figured what the heck lets see if I can make jerky in the air fryer. So grabbed 2 lbs of ground beef, I am going to use my jerky shooter for this batch, and some jerky seasoning from LEM and away we go. I am thinking that I want to make one pound with smoke in the MES 40 then finish in the air fryer and then one pound just in the air fryer. But I will decide tomorrow morning after the mixture has a rest in the frig overnight.