My big fancy LEM dehydrator has been glitching on me and it finally went out on me as I started big batch # 2. I’ll be calling LEM tomorrow but I’m not sure what to do with all these 1/4” slabs I so beautifully cut and seasoned and now are about 25% dry.
Do I freeze it and wait for LEM to help me fix it? The issue is the electronic controls. It could be a couple weeks at least.
Do I cube it and make chili? Grind it into jerky sausage? I’m certain there’s a good reason none of us have ever heard of jerky sausage.
Do I freeze it and wait for LEM to help me fix it? The issue is the electronic controls. It could be a couple weeks at least.
Do I cube it and make chili? Grind it into jerky sausage? I’m certain there’s a good reason none of us have ever heard of jerky sausage.