bob-b-q
Fire Starter
Simply rubbed with salt, pepper, onion and garlic powder! Also, using my new thermoworks smoke dual probe system!
First one is done after 17.5 hours. I let them go to IT of 203F. The other one is 20F behind this one. That's why its done, when its done!
First one is done after 17.5 hours. I let them go to IT of 203F. The other one is 20F behind this one. That's why its done, when its done!
Last edited:
