• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Beef..it's what's for dinner. Q-view coming.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
jpaul

jpaul

Newbie
Joined
Apr 25, 2008
Messages
10
Reaction score
10
Location
Peace River, ALberta, Canada
I have a nice Sirloin roast that I rubbed down over night with a smokey chili rub and have just fried that into the smoker.(along with a few things mentioned in the pork forum)

Q-view pictures are on the way.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

chopsaw
Beef knuckle break down and uses .
2
Replies
26
Views
2K
chopsaw
chopsaw
kilo charlie
Homemade Corned Beef Hash
2
Replies
38
Views
2K
kilo charlie
kilo charlie
Quiganomics
Thrown together dinner.
Replies
4
Views
990
Quiganomics
Quiganomics
B
What to do with a beef tenderloin
2
Replies
27
Views
992
schlotz
schlotz
6
Picanha and beef rib pastrami
Replies
1
Views
61
forktender
forktender
OldSmoke
Chuck Roast for Chili
Replies
14
Views
2K
Texascat
Texascat
yankee2bbq
  • Featured
Featured BRISKET FLAT- NO TRIM - WSM
2
Replies
22
Views
1K
MileHighSmokerGirl
MileHighSmokerGirl
indaswamp
Dinner Night- Grilled Dijon Catfish
Replies
19
Views
561
indaswamp
indaswamp
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky