I have a 3# prime sirloin roast for today and would like help with cooking method. Smoke, rotisserie, or just grill it. It is very lean with no visible fat. Thanks in advance.
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- Thread starter mikejerky
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Well...what do YOU wanna do with it? Roast on the rotiss is always a good thing. Grilling roast is a risky proposition. Well, maybe it's just me, but I have never had much success with a straight-out grill and a roast. Especially a lean one.
Soo..smoke or rotiss is my call.
Soo..smoke or rotiss is my call.
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