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beef filet...3 .12 lbs of filet mignot...any thoughts? brinkmann..propane smoker?

eman

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I do filet on a hot fast grill.

 i dont feel that this cut will benifit from smoking. Very easy to dry out this exspensive cut of beef.
 

les3176

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I'm with eman...crank up the grill,get it good and hot.Put some salt, pepper and garlic on that baby and throw it on!!! I think you will be much happier!
 

toms-smokin

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thanks for the input.....im gonna go with fast but with some smoke going in the background.....
 

Bearcarver

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That makes it unanimous so far.   Hot & Fast!

Darn Fillet Mignon----Somebody forgot to put the fat in them!!!

Bear
 

mballi3011

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I will finish this one out HOT n FAST alittle bit on this side and alitlle bit ofn this side and slap it on the plate.
 

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