beef filet...3 .12 lbs of filet mignot...any thoughts? brinkmann..propane smoker?

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I do filet on a hot fast grill.

 i dont feel that this cut will benifit from smoking. Very easy to dry out this exspensive cut of beef.
I'm with eman...crank up the grill,get it good and hot.Put some salt, pepper and garlic on that baby and throw it on!!! I think you will be much happier!
That makes it unanimous so far.   Hot & Fast!

Darn Fillet Mignon----Somebody forgot to put the fat in them!!!


I will finish this one out HOT n FAST alittle bit on this side and alitlle bit ofn this side and slap it on the plate. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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