beef filet...3 .12 lbs of filet mignot...any thoughts? brinkmann..propane smoker?

[toms-smokin]

i ve go a hunk of filet...3.12 lbs...any thoughts or suggestions?

 

[eman]

I do filet on a hot fast grill.

 i dont feel that this cut will benifit from smoking. Very easy to dry out this exspensive cut of beef.

 

[rw willy]

hot and fast.  don't forget thr mushrooms

 

[toms-smokin]

i was thinking of wrapping it in bacon while it cooker?....

 

[les3176]

I'm with eman...crank up the grill,get it good and hot.Put some salt, pepper and garlic on that baby and throw it on!!! I think you will be much happier!

 

[toms-smokin]

thanks for the input.....im gonna go with fast but with some smoke going in the background.....

 

[Bearcarver]

That makes it unanimous so far.   Hot & Fast!

Darn Fillet Mignon----Somebody forgot to put the fat in them!!!

Bear

 

[les3176]

yeah you could make a foil packet for some flavor

 

[mballi3011]

I will finish this one out HOT n FAST alittle bit on this side and alitlle bit ofn this side and slap it on the plate.