Beef Costillas

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Master of the Pit
Original poster
OTBS Member
Feb 22, 2010
Spring, Tx
OK I grew up in deep South Texas and this one was always on the plate.  What it is is a crossed cut beef short rib I season them with Fiesta Fajita seasoning from San Antonio.  Serve them with some Links, Pintos, and either Mexican Rice or Fideo (Mexican vermicelli)


More to come

Not much meat so you have to cook a bunch...

Last edited:
Are you kidding with three kids I hope I get some.  That is why we go heavy on the sides in my Family I grew up one of five boys BBQ was a way of life and we always had plenty of sides.  My kids are not teens yet but they love two things my chicken and my ribs (beef or pork).  Makes you happy when a kindergartner wants you to BBQ for his birthday instead of pizza. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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