Beef Costillas

Discussion in 'Beef' started by ecto1, Jan 30, 2011.

  1. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    OK I grew up in deep South Texas and this one was always on the plate.  What it is is a crossed cut beef short rib I season them with Fiesta Fajita seasoning from San Antonio.  Serve them with some Links, Pintos, and either Mexican Rice or Fideo (Mexican vermicelli)

    [​IMG]

    More to come

    Not much meat so you have to cook a bunch...

    [​IMG]
     
    Last edited: Jan 29, 2011
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!!

       Craig
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Can you send me a plate please ????
     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Are you kidding with three kids I hope I get some.  That is why we go heavy on the sides in my Family I grew up one of five boys BBQ was a way of life and we always had plenty of sides.  My kids are not teens yet but they love two things my chicken and my ribs (beef or pork).  Makes you happy when a kindergartner wants you to BBQ for his birthday instead of pizza.
     
  5. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    all done almost on a plate

    [​IMG]
     
  6. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Full Meal Deal...

    [​IMG]
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  8. les3176

    les3176 Master of the Pit

    Looks great!!! Whit plates like that will you adopt me??? Theres always room for one more right?
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking meal you put together there my friend!
     

Share This Page