OK I grew up in deep South Texas and this one was always on the plate. What it is is a crossed cut beef short rib I season them with Fiesta Fajita seasoning from San Antonio. Serve them with some Links, Pintos, and either Mexican Rice or Fideo (Mexican vermicelli)
More to come
Not much meat so you have to cook a bunch...
More to come
Not much meat so you have to cook a bunch...
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