Beef Cheek and Buck Onion

[BrianGSDTexoma]

I smoked a beef cheek for a few hours when I did those pork steaks than put in Sous Vide for 24 hours. Put into fridge until ready to eat. Broke it out yesterday and heated back up in sous vide. Made some of Keith's onions. Boy are they good. Also made a pot of some Keto beans for today.

 

[Brokenhandle]

That's a perfect meal Brian! Has all my favorites! And looks delicious!

Ryan

 

[BrianGSDTexoma]

Bloody Mary's on the river this morning.



Catfish coming up next.

 

[Brokenhandle]

Looks like a good time!

Ryan

 

[babydocsmoke]

Bloody Mary's on the river this morning.

View attachment 671291

Catfish coming up next.
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That's a nice Sunday in the shade!

 

[JLeonard]

Man that looks great great. Got my pork steaks ready to go in the smoker now. Due to your last post!
Jim

 

[BrianGSDTexoma]

Ate of of those left over onions. Wow are the good @indaswamp . I just used that gravy magic but it was good. That other stuff just to hard to get and to expensive from the one place I found for me. My buddy bought 2 bottles of it. Tried to talk him out of one.

 

[jcam222]

Another great meal Brian! Cheeks are so beefy rich. So were the catfish biting?

 

[BrianGSDTexoma]

Another great meal Brian! Cheeks are so beefy rich. So were the catfish biting?

They were jumping right into to frying pan! That guy always cooks great fried fish. When cooler weather gets here I might try some bank fishing.

 

[indaswamp]

Onion looks perfect! Nicely done! They are delicious aren't they!!! Glad you gave them a go and enjoyed them....

 

[thirdeye]

Beef cheeks on their own are incredible. Adding SV is another level.

 

[tx smoker]

Wow Brian, that's a fine looking meal buddy. Looks like pure comfort food that I'd love sitting down to. Very nice job sir!!

Robert