Beef burgers

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Grilles beef burgers tonight and grilled french fries and onion rings. The burgers had garlic flakes, mustard powder and diced garlic in them.

I put mesquite wood chips onto the hot coals and keep lid closed. Adds to the charcoal smoke!

Mustard (either ball park or grainy, corn relish, tomato and red onion for toppings. An cheese, of course!
 

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