Grilles beef burgers tonight and grilled french fries and onion rings. The burgers had garlic flakes, mustard powder and diced garlic in them.
I put mesquite wood chips onto the hot coals and keep lid closed. Adds to the charcoal smoke!
Mustard (either ball park or grainy, corn relish, tomato and red onion for toppings. An cheese, of course!
I put mesquite wood chips onto the hot coals and keep lid closed. Adds to the charcoal smoke!
Mustard (either ball park or grainy, corn relish, tomato and red onion for toppings. An cheese, of course!