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Beef Brisket Pastrami

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Schwarzwald Metzger

Smoking Fanatic
Joined
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I know, I l know, Pastrami has been posted hundreds of times on the forums, so this will be hundreds + 1. I just used the approach I used for both the beef navel pastrami I made in a 2022 thread and corned beef I made in a 2023 thread.

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In my opinion the bark was decent.

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Great bend, easy pull.
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Fat yellow and well rendered.

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Close up of the fat.

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With dill dressing on rye.

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Turned around.

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Next day left overs with kraut.

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With homemade potato chips.

I love pastrami.

Brad
 
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