- Dec 28, 2015
- 45
- 20
Hi all. I put my brisket on at about 630am. It was from Costco and roughly 10 lbs. Temps been averaging about 235. It hit 165 in roughly 4 hours. I wrapped it with peach butcher paper. It's been wrapped for almost 1.5 hours now and is reading 194 temp. It didn't seem to stall. Is this ok/normal/common? I expected a stall after wrapping it for a few hours maybe. Should I turn down the temp? I'm not sure what I should do.