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Beef Brisket Marinade

SecondHandSmoker

Master of the Pit
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Hi and welcome to SMF.

Personally, I wouldn't bother with marinating a brisket since the flavors will not penetrate very much into the meat.
Injecting would be a better option if your're trying to get flavorings down into the meat.
 

zwiller

Master of the Pit
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Joined Nov 16, 2016
Agree on injecting over marinade/dry brine but a looong brine will work much better than night before. Running oak should give you some bourbon flavor influence as bourbon is aged on oak.
 

schlotz

Master of the Pit
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Joined Jan 13, 2015
Bourbon is for sipping! Brisket... it's traditional TEXAS STYLE 50/50 kosher salt & freshly cracked black pepper.
 

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