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Beef Brisket Marinade


Master of the Pit
★ Lifetime Premier ★
Joined Jun 30, 2018
Hi and welcome to SMF.

Personally, I wouldn't bother with marinating a brisket since the flavors will not penetrate very much into the meat.
Injecting would be a better option if your're trying to get flavorings down into the meat.


Master of the Pit
OTBS Member
Joined Nov 16, 2016
Agree on injecting over marinade/dry brine but a looong brine will work much better than night before. Running oak should give you some bourbon flavor influence as bourbon is aged on oak.


Master of the Pit
SMF Premier Member
Joined Jan 13, 2015
Bourbon is for sipping! Brisket... it's traditional TEXAS STYLE 50/50 kosher salt & freshly cracked black pepper.

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