beef brisket first time tomorrow! qview

[smokinadam]

Here's what I got going tomorrow! Beef broth and Worchesthire with onion and garlic powder! Injected and poured over it until tomorrow.

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• smokinadam
• Jun 12, 2015

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• smokinadam
• Jun 12, 2015

 

[dingo007]

Nice one....I'm well over due to do another briskey....

Waiting for the Q-view tomorrow.......

 

[oldschoolbbq]

Nice Brisket .  Should be great .

IMHO , I cook at 225*F and do not wrap during cooking .

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• oldschoolbbq
• Sep 6, 2014

track the Internal Temp. to around 200*F and do a Tooth Pick test

Hope you have a good time , don't get all shook up  over the stall , around 165*F .

Have fun and . ..

 

[padronman]

Where is the Q-View?   C'mon man don't keep us waiting.  I'm with Old School....I never foil anything!!!

Scott

 

[b-one]

This smoking yet? Looking forward to tossing one on myself!

 

[smokinadam]

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• smokinadam
• Jun 13, 2015

here's only photo I got of the finished product. 11 pound brisket all gone with 10 people. Super tender! Put on at 630 and at 2 I put in the thermometer and it was reading 196 so I penned the flat and it was 185. Kept it going and at 4 wrapped and let it rest for a hour. Only time we wrapped was then. Had good flavor and kept it simple with some seasonal salt on it when it went on the smoker.

Smoke ring wasn't to deep maybe a quarter inch.

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• smokinadam
• Jun 13, 2015

 

[gary s]

Hey That is a nice looking Brisket  Good Job

Gary

 

[b-one]

Glad it turned out it looks like it was tasty!:drool

 

[smokinadam]

Thanks guys. First time doing it and I'll be definitely doing it again and inject again. Tooth pick test was thermometer test which went in very easy.