Beef bone in Short Rib attempt

[RichGTS]

It’s been a while since I posted on here - life has been getting in the way of getting time to play with the smoker.
I picked up these bone in short ribs and thought it would be nice to try these on the smoker. Plan to season them up with a simple SPOG rub and let them roll unless anyone can tell me otherwise.

 

[imhungrymk]

Make tacos. I used a dutch oven with the lid off in the smoker. I debone them before I cook them.

 

[TNJAKE]

Those gonna be tasty. I like to add in some chipotle or cayenne with my spog for a little mild heat

 

[smokerjim]

Let them roll!

 

[sandyut]

those look nice and meaty! cant wait to see them all smoked up and ready for consumption!

 

[Texas Cookin']

Good deal on some nice looking ribs. Look like brisket on a stick! let us know how they come out.

 

[RichGTS]

Those gonna be tasty. I like to add in some chipotle or cayenne with my spog for a little mild heat

Good idea - I added a bit of red pepper and a lot of cracked black pepper

 

[TNJAKE]

Good idea - I added a bit of red pepper and a lot of cracked black pepper

Gonna be flavor town. Post up some pics of your cook

 

[BrianGSDTexoma]

I have done those several times. Really good.

 

[Facundo]

How long do you cook in smoker? I have around 10 of the same looking short ribs.

 

[RichGTS]

How long do you cook in smoker? I have around 10 of the same looking short ribs.

First time for me. I put them in at 9 going for IT of around 200 or till they are really tender.

 

[BrianGSDTexoma]

Seems like around 5 hours. I usually toss in during a brisket or pork butt cook and take out when tender.

 

[sandyut]

been a while since my last beef rib cook, but all mine were still one piece (not separated). Pretty sure they took about 8 hours or so. separated would have to be less than whole.

 

[RichGTS]

Turned out tasty but not super tender.

 

[Teal101]

Turned out tasty but not super tender.

Interesting they werent tender. Maybe they needed to go longer. Usually takes mine around 6hrs. Love those little briskets on a stick!

 

[1MoreFord]

These are one of the few things I pan with liquid and seal with foil part of the way thru the cook to get them tender.

 

[RichGTS]

That would have helped. Some were really tender and others not so much. I look forward to doing these again

 

[imhungrymk]

Turned out tasty but not super tender.

Did you probe for tenderness before you removed them? They look great, but I don't cook these to a temperature

 

[RichGTS]

Some got real tender then others seem to have a bit less fat and were tougher. As usual I’m my own worst critic.

 

[SmokinAl]

Usually if they are not tender they are undercooked, but they sure look good!
Al