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Beef back ribs

anglin220

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Joined Dec 24, 2012
I bought these at Wal mart, I am a big fan of these ribs but wal mart has changed them here. Meat seems very minimal. I like a longer lower temp smoke.

-any suggestions are great
 

briggy

Smoking Fanatic
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Joined Jun 27, 2014
Minimal meat is the problem with finding good beef ribs.  Make sure you don't overcook as it is very easy to do!
 

SmokinAl

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Usually I do  3-2-1 with beef ribs.

But since yours are so thin you may want to try 2-2-1.

You really need the foil stage with beef ribs, so don't cut that down.

Al
 

smokeymose

Master of the Pit
SMF Premier Member
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Joined Aug 13, 2015
There are more than one type of beef ribs. It looks like what you have are what they call "shiners". Not a lot of meat, but tasty. You just have to be careful not to over cook them.
 

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