Beef back ribs

[remsr]

The beef ribs are going in the WSM 221/2" Here they are before rubbing.

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• remsr
• Oct 1, 2016

I have 10 more racks like this.

 

[remsr]

Here they are coated with Bulls Eye BBQ sauce, rubed with Grub Rub and Jeff's naked rub.

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• remsr
• Oct 1, 2016

Everything goes in the refrigerator until tomorrow. I'll be back then.

 

[dirtsailor2003]

Need ribs are the only ribs that I foil. The really benefit from the braise. I typically do a 3-2.5-.5 and they come out great everyrime. Put temp is usually 250-265. I do add a 1/4 cup of liquid when I foil.

 

[remsr]

Really 10.5 hours at 250-265?

 

[dirtsailor2003]

Really 10.5 hours at 250-265?

Last I added 3+2.5+.5 = 6

 

[remsr]

I missed the point five. Lol

 

[remsr]

Well I'm a day late, the wife gave me a honey do list a mile long. Unfortunately I couldn't pull off a step by step but I did get a cupel shots of the finished product. They did turn out tender, jucy and tasty. Thanks to all your input.

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• remsr
• Oct 3, 2016

 

[remsr]

One more shot from the other side.
Baby backs turned out great as well.
Randy,

 

[remsr]

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• remsr
• Oct 3, 2016

 

[pcjack]

So, inquiring minds want to know - did you do the 6 hour smoke or the 10.5 hour smoke? LOL!

 

[remsr]

I think so might have been able to roll them up and smoke them if I did 10.5 hours 3-2-1 did the trick.:)
Randy,

 

[pcjack]

Appreciate you sharing, I have a rack to cook for next weekend.  Hope mine turn out as good as yours. 

 

[b-one]

Looks like they turned out great!

 

[Rafter H BBQ]

Great job on the ribs Randy ! They look really tasty ! Thumbs Up

 

[remsr]

Thanks guys they only turns out great because of all your advice.
They were not fall off the bone tender but the were pull off the bone tender and Jeff's Rub worked out well with the Kansas City Bulls Eye BBQ sauce as a base and a finish the taste was excellent oh and I did add s 1/4 cup of feed stick to each foil of ribs. I'm sure that helped things along. And so was smoking at the 265 range.
Randy,