Beef back ribs aka dino bones

[cansmoke]

Put a rack of dino-bones in the smoker for about 2 hours and then transferred to grill on indirect for about another hour.

I used mesquite wood chips.
2nd photo is the ribs being pulled from smoker and heading to grill.
We made up a loaf of beer bread and some bbq sauce.

Quite tasty.

 

[kruizer]

I love beef ribs. They look outstanding.

 

[smokin peachey]

Looks good

 

[flatbroke]

Nice job

 

[jcam222]

Looks good. Ok either doing beef short or back ribs next weekend I think.

 

[thirdeye]

3 hours total, 'eh? You got some nice pull back on those. How does the tenderness compare with a 6 or 7 hour smoke?

 

[cansmoke]

3 hours total, 'eh? You got some nice pull back on those. How does the tenderness compare with a 6 or 7 hour smoke?

Never cooked longer and slower. What time temp would you use. I do 245 for 3hrs.

 

[thirdeye]

Between 250° and 275° for 3 to 4 hours, then wrap for another or 3 hours.... then a rest in the hotbox.

 

[SmokinAl]

Very nice!!
Al